Recipes
My collection of recipes made with cooklang.
The cooklang
files are stored in the cook
folder and the markdown files are stored in the docs
folder.
Background
This collection is a consolidation of recipes from many different sources to make it easier to reference in one location and to guard against recipes disappearing from the Internet. The recipes are meant to be used for my own personal reference.
Info
Myself being a lacto-ovo vegetarian, will often convert the original recipes to fit my diet. Recipes that have been passed down through the original ingredients are kept to use the original ingredients or at least list a vegetarian alternative.
Info
Recipes, when applicable, have the original source specified to give them credit.
Warning
Recipes on this site might be different than the sourced recipes due to personal modifications. E.g. changing the amount of chili powder to make the dish less spicy or aging cookie dough where egg white are the main liquid component in order to control spread and concentrate flavor.
Assumptions
The following may be assumed throughout the site unless otherwise specified
Butter
refers tounsalted butter
.salt
refers tokosher salt
.pepper
refers toblack pepper
.flour
refers toall-purpose flour
.vanilla
refers tovanilla extract
.heavy cream
is the same aswhipping
anddouble cream
.stock
is the same asbroth
.caster
,white
, andsugar
is the same asgranulated sugar
.powdered sugar
is the same asconfectioners' sugar
.brown sugar
measurements arepacked
- Temperatures are in
°F
. - Powdered measurements are sifted.
- Liquid ingredient measurements in
g
are equivalent tomL
.
Development
Development of this site is documented here.