Broma Bakery Chewy Peanut Butter Cookies
 Serves |  Total Time |
|---|---|
| 3 dozen | 22 minutes |
Ingredients
0.25 cup (57 g) unsalted butter- 0.75 cup (203 g) creamy peanut butter
0.25 cup (50 g) white sugar
1 cup (213 g) brown sugar
1 egg- 1 egg yolk
2 tsp vanilla
(135 g) 18 Tbsp flour
0.75 tsp baking soda- 1 tsp salt
Cookware
- 1 baking sheet
- 1 parchment paper
- 1 stand mixer
- 1 bowl
Instructions
Step 1
Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
Step 2
In a stand mixer fit with the paddle attachment, beat the softened unsalted butter, creamy peanut butter, white sugar and brown sugar together until light and fluffy.
Step 3
Scrape down the bowl and add the egg, egg yolk and vanilla extract. Mix well.
Step 4
In a separate bowl sift together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
Step 5
Pour some extra granulated sugar into a small bowl. Using a cookie scoop, scoop the dough out into 1 inch balls, rolling them in the granulated sugar first before dropping them 2 inches apart on the prepared cookie sheet. Bake at 350°F for 12 minutes or until the cookies have puffed up and are set on the edges, but are still gooey in the middle. Allow to cool completely before eating!
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