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🥚 Egg Yolk Lemon Cake

Egg Yolk Lemon Cake

🍽 Serves ⏲ Total Time
10 37 minutes

🧂 Ingredients

  • 🌾 260 g all-purpose flour
  • 💨 1.75 tsp baking powder
  • 🧂 0.25 tsp salt
  • 🥚 3 large egg yolks
  • 🍬 130 g granulated sugar
  • 🥛 275 g milk
  • 🛢 50 g vegetable oil
  • 🍋 1 lemon zest
  • 🍋 1 Tbsp lemon juice
  • 🍬 some confectioners' sugar

🍳 Cookware

  • 1 9 inch cake pan or 9-10 inch bundt pan
  • 1 medium bowl
  • 1 mixing bowl

📝 Instructions

Step 1

Preheat oven to 350°F (180°C). Grease and flour a 9 inch cake pan or 9-10 inch bundt pan.

Step 2

In a medium bowl whisk together the all-purpose flour, baking powder and salt. Set aside.

Step 3

In the mixing bowl beat the egg yolks and granulated sugar until light and fluffy, approximately 5 minutes. Add the milk, vegetable oil, lemon zest and lemon juice beat to combine.

Step 4

Beat in the flour a little at a time, beating between each addition. Beat until smooth, 1 to 2 minutes. Transfer to the prepared pan and bake for approximately 30 minutes. Test for doneness with a toothpick. Let cool in the pan then move to a plate. Dust with confectioners' sugar before serving. Enjoy!

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