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🍚 Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding

🍽 Serves ⏲ Total Time
4 60 minutes

🧂 Ingredients

  • 🥛 6 cups milk
  • 🍬 0.5 cup granulated sugar
  • 🧂 0.5 tsp salt
  • 🍚 0.5 cup long grain white rice
  • 🍦 2 tsp vanilla
  • 🍮 some cinnamon (optional)

🍳 Cookware

  • 1 large saucepan

📝 Instructions

Step 1

In a large saucepan, combine 5 1/2 cups milk, granulated sugar, and salt. Bring to a boil over medium-high heat.

Step 2

Stir in long grain white rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer.

Step 3

Stirring occasionally, cook for 50 to 60 minutes. Mixture should thicken up to consistency of yogurt.

Step 4

Once thickened, remove from heat and stir in vanilla.

Step 5

Let cool and then refrigerate. The last 1/2 cup milk is stirred in just before serving. Sprinkle with cinnamon (optional) if desired.

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