Strawberry Purée
 
| 5 minutes | 
 Ingredients
 700 g fresh strawberries
 Cookware
 - 1 blender or food processor
 - 1 fine mesh strainer
 
 Instructions
 Step 1
Purée 700 g (4.5 cups) fresh strawberries (hulled and cut in half) in a blender or food processor until smooth. If you prefer your jam to be seedless, strain out the purée with a fine mesh strainer.
 Source
 - Dominique Ansel