Benedictine Sandwich Spread

Total Time
10 minutes

Ingredients

• 1.5 cucumbers
• 0.5 small white onion
• 1.5 tsp salt
• :pepper: 0.5 tsp white pepper
• 24 oz cream cheese

Cookware

• 1 spoon
• 1 food processor

Instructions

Step 1

Peel and slice cucumbers lengthwise.

Step 2

Using a spoon, scoop out the seeds and discard.

Step 3

Cut into large pieces.

Step 4

In a food processor, puree cucumber and white onion.

Step 5

Squeeze out excess liquid.

Step 6

Combine with salt, white pepper, and cream cheese and refrigerate up to three days.