Salted Caramel Sauce
 Serves |  Total Time |
|---|---|
| 20 | 12 minutes |
Ingredients
1 cup light brown sugar
0.25 cup salted butter
0.25 cup heavy cream
1.5 tsp vanilla- 0.5 tsp salt
Cookware
- 1 medium saucepan
- 1 jar
Instructions
Step 1
Combine light brown sugar, salted butter, heavy cream, vanilla, and salt in a medium saucepan.
Step 2
Cook the sauce over medium-low heat for 5 minutes, whisking constantly, until the sugar dissolves and it thickens slightly.
Step 3
Remove the pan from the heat and allow the sauce to cool for 2 minutes.
Step 4
Pour the sauce into a jar and allow it to cool to room temperature.
Step 5
Seal the jar and refrigerate the sauce.
Source